Standard High Tea Buffet From $4 - $10 Per Pax (For between 40 - 100 Pax)
High Tea Buffet - $8 Per Pax (Min 30 Pax)
High tea typically consists of a hot dish, followed by cakes and bread, butter and jam. Occasionally there would be cold cuts of meat, such as ham salad. Traditionally, high tea was eaten by middle- to upper-class children (whose parents would have a more formal dinner later) or by blue collar workers when they came home from work.
The term was first used around 1825, and high is used in the sense of well-advanced (like high noon for example) to signify that it was taken later in the day.
The term "high tea" was used as a way to distinguish it from afternoon tea. Though it is often stated that the words "low" and "high" refer to the height of the tables from which either meal was eaten.
Afternoon tea was served in the garden where possible; otherwise it was usually taken in a day room, library or salon where low tables (like a coffee table) were placed near sofas or chairs generally (hence the fallacy about it
being low tea). In singapore, high tea are commonly served during meetings and seminars. There are two main types of high tea catering in singapore, ie the local or western version.
The local version would usually consist of noodles, fish balls, crispy rolls, dessert and coffee or tea.
The western high tea would normally consist of assorted sandwiches, samosas and of course coffee and tea. Many catering companies in singapore also include canapes in their high tea menu.
The term was first used around 1825, and high is used in the sense of well-advanced (like high noon for example) to signify that it was taken later in the day.
The term "high tea" was used as a way to distinguish it from afternoon tea. Though it is often stated that the words "low" and "high" refer to the height of the tables from which either meal was eaten.
Afternoon tea was served in the garden where possible; otherwise it was usually taken in a day room, library or salon where low tables (like a coffee table) were placed near sofas or chairs generally (hence the fallacy about it
being low tea). In singapore, high tea are commonly served during meetings and seminars. There are two main types of high tea catering in singapore, ie the local or western version.
The local version would usually consist of noodles, fish balls, crispy rolls, dessert and coffee or tea.
The western high tea would normally consist of assorted sandwiches, samosas and of course coffee and tea. Many catering companies in singapore also include canapes in their high tea menu.
