Singaporeans are becoming more health-conscious and looking for healthier dining options.
The Health Promotion Board, in partnership with a growing pool of caterers, are now offering healthier catering menus that are as tasty as they are healthy.
When ordering from Healthier Catering partners, simply look out for the red healthier choice logo. At least half of the dishes on these menus are prepared using reduced amounts of oil or fat, salt, sauces, sugar and syrup. Instead, flavour is enhanced by using more fruit and vegetables, as well as herbs and spices.
There are currently more than 30 caterers under the Healthier Catering Programme who offer various cuisines that include Indonesian, Malay, Peranakan, Chinese and Western fare. Click here for Healthier Choice menus
